Fasika Ethiopian Restaurant

Ethiopian Salad

Shredded romaine lettuce,tomatoes,red onions and jalapeno peppers in lemon vinaigrette.

• 3.5

Azifa

Lentil salad with jalapeno peppers,onions and vinegar.

• 3.25

Ye-Timatim Fitfit

Diced fresh tomatoes, onions, jalapeno peppers,in a lemon and vinaigrette dressing blended with injera.

• 4

Ayeb Be-Gomen

Homemade cottage cheese mixed with fine chopped collared greens,herbs and spices.

• 4

Ye-Suf Fitfit

Sunflower juice mixed with onions,jalapeno peppers and other spices blended with injera.

• 4.5

Sambosa

Non-Veggie- Ground beef seasoned in mild spices wrapped in a thin dough and deep fried.

• 4.5

Sambosa

Vegetarian Option- Seasoned lentil,onions and jalapeno peppers wrapped in a thin dough and deep fried.

• 4.5

Kitfo (Ethiopian Tartar Dish)

Minced lean beef with spicy seasoning blended in butter sauce.

• 11.95

Kitfo Special

Minced lean beef with spicy seasoning blended in butter sauce served with home made cottage cheese and spices.

• 13.95

Gored Gored

Lean Beef sauteed in garlic, ginger, jalapeno peppers,other spicy seasonings and butter sauce.

• 11.95

Ye-Kuanta or Ye-Tibs Firfir

Ethiopian style beef jerky or fresh beef cubes sauteed in Berbere (spicy) sauce blended with crumbs of injera.

• 12.95

Ye-Minchet Abish (Key - Spicy)

Finely chopped prime beef stewed with ginger, onions,cardamom, other spices and berbere (spicy) sauce.

• 10.95

Ye-Minchet Abish (Mild)

Finely chopped prime beef stewed with ginger, onions,cardamom & other sp

• 10.95

Ye-Beg Tibs

Lamb cubes sauteed with jalapeno peppers and onions.

• 11.95

Fasika Special

Lamb cubes sauteed with wine and awaze (spicy) sauce.

• 12.5

Ye-Beg Wot Spicy

Lamb cubes stewed with onions,Jalapeno peppers and other spices.

• 10.95

Ye-Beg Alicha (Mild)

Fresh lamb cooked in mild turmeric sauce

• 10.95

Dulet

Tripe,liver and beef,cooked with jalapeno peppers and onions in Mitmita (spicy and hot) sauce.

• 11.5

Doro Wot (Key - Spicy)

Tender skinned chicken cooked in Berbere sauce and served with hard-boiled eggs.

• 11.95

Doro Wot Alicha (Mild)

Tender skinned chicken cooked in Turmeric sauce and served with hard-boiled eggs.

• 11.95

Fasika Fish

Fresh water cat fish heavily seasoned with herbs and spices,cooked in red wine and served with Ethiopian salad.

• 11.95

Ye-Doro Tibs

Chicken breast cooked with onion and jalepenos,served with a side of Ethiopian salad.

• 11.95

Tegabino (Key - Spicy)

Traditional sauce made from roasted legumes and Berbere.

• 9.95

Ye-misir Wot

Split lentils cooked in berbere sauce.

• 9.5

Ye-kik Alicha (Mild)

Split peas cooked in garlic and ginger sauce.

• 9.25

Ye-Gomen Wot (Mild)

Fresh collard green leaves sauteed with onions and garlic.

• 9.5

Ye-Atakilt kilikil (Mild)

Green beans,carrots,potatoes and onions cooked in a mild sauce.

• 9.5

Ye-Tikil Gomen (Mild)

Fresh cabbages,carrots,potatoes and green pepper cooked in a turmeric sauce.

• 8.5

Vegetable curry

Eggplants, squash, green and red peppers sauteed in a curry sauce.

• 9.5

Vegetarian Combo

Choice of any five Vegetables or Appetizers except ( Vegetable Curry, Sambosa or Ayeb Be-Gomen ).

• 12.95

Non-Vegetarian Combo

Choice of any three Beef, Chicken or Lamb wot dishes and one item of (Kitfo,Tibs or Gored Gored.

• 13.95

Fasika Combo (For Two)

Choice of any four Vegetables and three Non-Vegetarian dishes.

• 22.95

Weekly Specials

Choice of one Vegetarian Dish,combined in addition to the regular menu.

• 9.5

BAKLAVA

• 3

DESSERT OF THE DAY

• 3